In small bowl, mix ketchup and chipotle Tabasco sauce. In a separate small bowl, combine guacamole and sour cream (1). Cover and chill until needed. Blend sour cream (2) and lime juice together and hold in small bowl.
To serve: choose large whole chips for serving. Spread each with approx. 1-2 Tbsp. of avocado mixture, then 1-2 tsp. of chipotle ketchup, and top with 3-4 pieces of King Crab Meat. Garnish with dollop of lime sour cream and cilantro.
* “Make it Easier” variation: For fresh cilantro use ½ tsp. dry.
Source: Phillips Foods, Inc.