Deviled Egg & Lobster Hors' Doeuvre

Number of Servings: 
12
Ingredients: 
24 Lobster Chunks precooked (boil method - see package.) & chill
12 hard boiled eggs, cut in half, yolk reserved.
1-2 tablespoons Mayonnaise
1/4 teaspoon Mustard
Salt and White Pepper
Cayenne Pepper
1/4 cup Red Pepper - small dice
24 Parsley leaves
Instructions: 

Place egg yolks in a bowl - mix with mayonnaise, mustard, sat and peppers to taste and mix everything together until smooth and no lumps.

Put one (1) lobster chunk in the egg white cavity (leave space for yolk mixture) - then fill in with yolk mixture.

Garnish with parsley and red pepper.

Source: Ambassador Seafoods

No votes yet
Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org