Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Number of Servings: 
12
Ingredients: 
12 pieces Cross Grilled Mahi Mahi
Juice of 1 lemon
Salt and white pepper
3-4 tbsp. butter1 1/2 medium onions, finely chopped
8 medium ripe tomatoes, cored, seed-ed and finely chopped
1 pt. button mushrooms, sliced
2 tbsp. chives or parsley, chopped
Instructions: 

Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and cook according to package directions. Sauté onions until translucent in butter in a heavy, deep skillet. Add mushroom sand tomatoes; simmer for 5-7 minutes. Add fish juice from the pan; bring to a boil. Pour sauce over Mahi Mahi. Sprinkle with chives or parsley and serve with rice.

Source: Icelandic USA Inc.

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