Creamy Macaroni & Salmon

Number of Servings: 
4
Ingredients: 
8 ounces small elbow macaroni (about 2 cups)
One 6-ounce can skinless, boneless pink salmon, flaked
1 1/2 cup frozen green peas, thawed
2/3 cup reduced fat sour cream
2/3 cup preshredded reduced fat Cheddar cheese
1/3 cup grated Parmesan cheese
Instructions: 

Cook pasta according to package directions. Drain and immediately return to the pan. Add the salmon, peas, sour cream, Cheddar cheese, and Parmesan cheese. Mix everything together, heat through, and serve.

Nutrition Information: 
(per serving) 390 calories, 9g fat, 5g saturated fat, 0.4g omega-3 fat, 25mg cholesterol, 460mg sodium, 52g carbohydrate, 5g fiber, 25g protein, 30% vitamin A, 25% calcium
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