Crab Brushetta

Number of Servings:

Ingredients:

1 pkg.(8 oz) Louis Kemp Crab Delights, cut in chunks

2 large tomatoes, seeded and chopped

1/2 cup minced onion

1 large clove garlic, minced

2 tbsp. chopped fresh basil

extra virgin olive oil

salt and freshly ground pepper

1 baguette, sliced about inch thick

3 cloves garlic, split lengthwise

Instructions:

Preheat oven to 350°F. Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper. Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes. Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.

Source: Trident Seafoods