Fry shrimp per label directions prior to serving.
Corn Relish: Mix corn, peppers, tomatoes, olive oil, vinegar, salt and pepper. Refrigerate for one hour. Cut tomatoes in half, take seeds out and fill with corn relish.
Mashed Potatoes: Prepare mashed potatoes per label directions; add horseradish and chives. Mix well.
Presentation: Put mashed potatoes in center of serving plate and stand shrimp around. Place 4 halved tomatoes filled with corn relish on plate. Garnish with chives.
Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer
