Cod Fillets with Greek Salsa

Number of Servings: 
6
Ingredients: 
1-1/2 cups tomatoes, chopped
8 pitted kalamata olives, quatered
2 tablespoons feta cheese with basil and oregano, crumbled
1-1/2 tablespoons fresh oregano, minced
1 tablespoon capers, drained
3 (7.6-ounce) boxes frozen grilled cod fillets
Instructions: 

To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.

Nutrition Information: 
(per serving) Calories: 154 Fat: 8.09g Protein: 17.11g Sodium: 426.98mg Cholesterol: 61.69g Sat. Fat: 1.55g
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