1/2-3/4 cup Ma Baensch herring tidbits in wine sauce, drained and sliced
2 cups diced canned or cooked, peeled and chopped potatoes
1 cup canned beans (navy, great northern, or pea) rinsed and drained
2 medium dill pickles, sliced
1 onion, finely chopped
1-2 apples, peeled and diced
3-4 hard boiled eggs, chopped
3/4 cup pickled mushrooms, drained and diced
2 canned pickled beets, diced
mayonnaise or sour cream dressing to taste
1 teaspoon fresh parsley, chopped
Instructions:
Combine the ingredients in a salad bowl.
Toss gently and stir in enough mayonnaise or sour cream dressing to bind. Season to taste with brown mustard, salt, pepper, sugar, and lemon juice. Garnish with parsley.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
