Mix gelatin and water in saucepan; add lemon juice and simmer until
completely dissolved. In bowl, mix gelatin mixture with remaining
ingredients except caviar; set aside. Drain and gently rinse caviar, do
not pop. Drain again until partly dry. Very gently, fold caviar into
gelatin/egg mixture, being very careful not to pop caviar as it will
discolor spread. Spray a Pyrex bowl or mold with non-stick coating.
Pour mixture into bowl or mold. Let set until firm. Dip bowl or mold
into warm water to loosen spread. Invert onto serving plate and garnish
with parsley. Serve with crackers.
