Catfish with Green Tomato Salsa

Number of Servings: 
4
Ingredients: 
1 pound catfish, cut into 4-servings
1/2 cup prepared chunky salsa
2 tomatillos or green tomatoes, chopped (about 1/2 cup)
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1/4 teaspoon ground coriander
Fresh cilantro sprigs
Instructions: 

Pat fish dry with paper towels. Arrange in an 8-inch square glass
baking dish so that pieces are toward the sides of the dish. Combine
salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture
over fish. Cover with vented plastic wrap. Rotating dish midway through
cooking, microwave on high 3-4 minutes, or just until fish flakes
easily when tested with a fork. Serve on a heated tortilla garnished
with sprigs of cilantro.

Average: 4.3 (3 votes)
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