Catfish Salad

Number of Servings: 
4
Ingredients: 
2 cooked catfish fillets, cut into 1 inch cubes
1 yellow or red pepper, roasted and cut into strips
1 small red onion, sliced
1 tablespoon fresh dill (or 1 1/2 teaspoons dried)
1/4 cup olive oil
1/4 cup balsamic (or red wine) vinegar
1 head Boston lettuce, torn
2 cups arugula (or romaine) leaves, torn
4 strips lean bacon, cooked and crumbled
3 ounces blue cheese, crumbled
salt and pepper
Instructions: 

Place catfish cubes in skillet, add water to cover. Simmer 5-7 minutes or until catfish flakes easily. Drain.

In a large bowl, combine catfish cubes, yellow pepper strips, red
onion rings, dill, oil, and vinegar. Cover and marinate 1 hour. Just
before serving, toss with lettuce leaves and arugula, bacon, and blue
cheese. Salt and pepper to taste.

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