Catfish Gumbo

Number of Servings: 
4
Ingredients: 
1/4 cup vegetable oil
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
2 cloves garlic, chopped
4 cups beef broth
One 16oz can tomatoes
One 10oz package frozen sliced okra
1/2 teaspoon thyme
1 bay leaf
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1 teaspoon salt
4 catfish fillets cut into 1 inch cubes
cooked rice
Instructions: 

Heat oil in large stockpot. Sauté celery, green pepper, onion, and
garlic. Add beef broth, tomatoes, okra, thyme, bay leaf, cayenne
pepper, oregano, and salt. Cover and simmer 30 minutes. Add catfish and
continue simmering 15 minutes or until catfish flakes easily. Remove
bay leaf. Serve over cooked rice, if desired.

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