In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger,
and catfish cubes. Preheat oven to 400°F. Cut four 12x12 inch pieces of
parchment paper (or aluminum foil). Fold parchment paper to form a
triangle; open. Place catfish in paper. Top with red pepper strips,
ham, and 2 slices of lemon. Spoon sauce over mixture. Fold in edges of
paper to form a triangle. Crimp the edges to seal tightly. Place on a
baking sheet and bake in preheated oven for 10-12 minutes or until
catfish flakes easily. Remove from baking sheet and open paper.
