Combine the cornmeal, onion salt, onion powder, garlic powder, egg,
white pepper, chives, sugar, and half & half. Heat the oil in a
medium, deep, non-stick skillet to medium hot heat. Place the catfish
into the cornmeal mixture. Drop each catfish piece individually into
the hot oil and fry until golden brown, turning often, about 4-5
minutes. Serve on toothpicks if desired, hot or cold.
Optional dipping sauce:
Combine all ingredients.
