Caribbean Mahi-Mahi

Number of Servings: 
4
Ingredients: 
1/3 cup lime juice
3 tablespoons soy sauce
1 tablespoon vegetable oil
1/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon dried mint
1 1/2 pounds mahi-mahi fillets
Instructions: 

Combine the first 8 ingredients in a jar; cover and shake to mix. Place
fillets in a glass baking dish; pour marinade over fish. Cover and
refrigerate 30 minutes to 1 hour. Broil 5 to 6 inches from heat on a
greased broiler rack, turning half-way through cooking, allowing 10
minutes for each 1-inch thickness of fillets.

Nutrition Information: 
<p> (per serving) </p> <p> Calories: 150<br /> Fat: 3.72g <br /> Sat. Fat: 0.46g<br /> Protein: 25.83g<br /> Cholesterol: 99.34mg<br /> Sodium: 668.80mg </p>
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