Melt butter in a skillet. Add green pepper and 2 tablespoons onion.
Sauté until onion is transparent. Add almonds, breadcrumbs, oregano, 1
tablespoon lime juice, coriander, and salt; mix well. Spoon filling
down center of each catfish fillet. Roll up and secure with toothpicks.
In shallow baking pan, combine remaining 2 tablespoons onion, water,
garlic, bay leaf, red pepper flakes, and remaining 3 tablespoons lime
juice. Place catfish in pan. Bake in a 400°F oven for 30-35 minutes,
basting occasionally until catfish flakes easily. Remove catfish to
serving platter. Garnish with strips of lime peel.
