Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.
To prepare the Sofrito, sauté the garlic, and onions until tender.
(do not brown the garlic.) Add tomatoes, paste, bay leaf, sherry,
pimentos, Worcestershire, salt, pepper, and chili pepper and cook until
the mixture has thickened. Add Shrimp and cook until they are opaque.
In a large bowl spoon the rice into the center of the bowl, then place
the shrimp around the rice. Pour the sauce over the shrimp and garnish
with the fresh cilantro.
Source: Courtsey of Ocean Garden and Executive Chef Tom Rhyneer, Everett Golf & Country Club in Washington