Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Camarones Enchilados

Number of Servings: 
4
Ingredients: 
1 pound Ocean Garden® Mexican Shrimp, peeled and deveined
6 tablespoons Spanish olive oil
3 large cloves of garlic finely chopped
1 large sweet onion finely chopped
1 ½ cups chopped tomato
1 tablespoon tomato paste
1 bay leaf
½ cup dry sherry
½ cup pimentos finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon minced hot chili pepper of choice
Juice of 1 lime
Kosher salt to taste
Toasted and ground black pepper to taste
2 oz steamed white rice
Fresh cilantro for garnish
Instructions: 

To prepare the Sofrito, sauté the garlic, and onions until tender.
(do not brown the garlic.) Add tomatoes, paste, bay leaf, sherry,
pimentos, Worcestershire, salt, pepper, and chili pepper and cook until
the mixture has thickened. Add Shrimp and cook until they are opaque.
In a large bowl spoon the rice into the center of the bowl, then place
the shrimp around the rice. Pour the sauce over the shrimp and garnish
with the fresh cilantro.

Source: Courtsey of Ocean Garden and Executive Chef Tom Rhyneer, Everett Golf & Country Club in Washington

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INDUSTRY SCOOP

  • 2014 New England Membership Dinner
    NFI would like to invite you to join us for our annual New England Membership Dinner on Wednesday, August 20 in Boston from 5:30-8:30pm at the Drydock Café. The cost is $74/per person.
  • GSMC Registration is Open!
    GSMC Registration is Open! The Global Seafood Market Conference is on January 27-29, 2015 at the Four Season Hotel in Las Vegas, NV. The majority of the NFI Committee/Council meetings will meet on January 26. If you have any questions, please contact Suzanne Arteaga, CMP at 703-752-8898 or sarteaga@nfi.org.