Fry shrimp in clean oil at 350F for 2 - 2 1/4 minutes or until golden brown. Cut hoagie roll horizontally and spread tartar sauce. Pub leaf lettuce and shrimp on hoagie roll. Fry French fries in clean oil at 350F until golden brown. Place Po' Boy, cole slaw and fries on plate. Garnish with lemon wheel. Serve.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
