Bouillabaisse

Number of Servings: 
2
Ingredients: 
6 – 26/30 Ocean Garden® Authentic Mexican Shrimp
6 – mussels
4 – little neck clams
½ - cup colored peppers, cubed
¼ - cup white onions, cubed
¼ - cup chorizo, cooked & drained
½ - garlic clove, minced
2 – Bay leaves
1 ¾ - cup white wine
2 - cups fish stock
3/4 – cup tomato sauce
5 – fingerling potatoes, cooked
3 – pieces fish (2 ounces each piece)
Instructions: 

In a small stock pot heat the oil, add the onions and chorizo and simmer for a few minutes. Add a teaspoon of garlic, Bay leaves and remaining ingredients, cover and let cook for 5 to 8 minutes at medium heat or until the clams and mussels open. Serve.

Source:

Ocean Garden Products and Chef Marino Tavares, Ferreira Café Restaurant, Montreal, Quebec

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Related terms:

INDUSTRY SCOOP

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