Basil Baked Cod Fillets

Number of Servings: 
2
Ingredients: 
1/2 pound cod, haddock, lingcod, or orange roughy fillets
1 teaspoon olive oil
1 teaspoon lemon juice
1/4 teaspoon dried basil, crushed
1/8 teaspoon black pepper
dash salt
2 plum tomatoes, cored and cut lengthwise into thin slices
2 teaspoons grated Parmesan cheese
Instructions: 

Drain and pat fillets dry and cut into 2 serving pieces. Combine oil
and lemon juice in a baking dish. Add fish and turn to coat both sides.
Sprinkle with basil, pepper, and salt. Overlap tomatoes in an even
layer on fish and sprinkle with Parmesan cheese. Cover with foil and
bake at 400° F about 10-15 minutes or until fish flakes easily.

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