Sear veggies using half the oil in a heavy skillet over medium-hi
heat for about 4 minutes (softened but not wilted). Remove from pan.
Add remainder of oil to pan and add fish, skin side down. Cook about
2 minutes. Add spices and stir fish once with a spatula, trying not to
break it too much. Cook one additional minute.
Add veggies to the fish, gently mix and remove from heat.
In a clean pan over low heat put a few drops of oil, add a tortilla
and gently move around with fingers, flip and repeat, until warmed and
softened. About 1 minute. Stack warmed tortillas on a plate and cover
with clean dish towel to keep warm.
Serve at once. Allow diners to spoon fish into tacos and add cheese,
salsa, guacamole, sour cream, etc., as desired. Eat with hands.
Source: Australis Barramundi
