Baked stuffed shrimp

Number of Servings: 
4
Ingredients: 
1 package frozen crabmeat, thawed
1/2 stick butter
1 tablespoon Parmesan cheese, grated
salt and pepper to taste
8-20 milk crackers, crushed
12-16 large raw shrimp, cleaned and deveined
Instructions: 

Drain juice from thawed crabmeat and save. Melt butter. Blend in
crabmeat and Parmesan. Season to taste with salt and pepper. Gradually
add crushed crackers. If mixture is too thick, thin with crabmeat
juice. Place mixture in shrimp, opened butterfly style. Bake at 375° F
for 20 minutes.

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