Baked crab dip

Number of Servings: 
8
Ingredients: 
One 8oz package cream cheese
1/2 cup sour cream OR plain yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
pinch onion salt
1 cup crabmeat
few drops oil, for consistency
cheddar cheese, grated, for topping
Instructions: 

In an ovenproof dish, combine cream cheese, sour cream, mayonnaise,
lemon juice, Worcestershire sauce, mustard, and salt. Fold in crabmeat.
Add few drops of milk to make creamy. Stir in cheese to taste and
sprinkle some cheese over top. Bake at 325° F for 30 minutes. Serve
with crackers.

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