Combine the first 5 ingredients in a jar; cover and shake well.
Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade
over each. Refrigerate 10 to 30 minutes.
To cook, remove salmon from marinade; discard marinade from dish.
Place salmon on a lightly greased broiler pan. Brush fish with some of
the remaining marinade. Broil 10 minutes per inch thickness of fish;
turning once and basting. Serve garnished with minced cilantro.
