Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Asian pesto baked oysters

Number of Servings: 
6
Ingredients: 
1 cup roasted peanuts
6 fresh jalapenos, seeded
6 garlic cloves
2 tablespoons minced fresh ginger
juice of 4 limes
4 oz. fish sauce
1 cup peanut oil
1 cup olive oil
2 tablespoons sugar
1 tablespoon salt
1 cup chopped fresh basil
1 cup chopped fresh cilantro
1 cup chopped fresh mint
6 or 7 dozen medium Texas oysters
box of rock (kosher) salt
Instructions: 

Place first ten ingredients in a food processor and puree until
smooth, being careful not to overheat the mixture. Add basil, cilantro
and mint and pulse until smooth and incorporated. Adjust seasoning to
taste. Open oysters and place in a pan on a bed of rock salt. Place 1
teaspoon of asian pesto on top of each oyster and bake at 450°F for 10
minutes. Serve with Tabasco, wasabi or soy sauce.

Source: Recipe Courtesy of the Texas Department of Agriculture.

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    Kick-off the 2016 Seafood Expo North America with old friends and new. Join us to celebrate NFI's 28th Annual Chowder Party to be held on Saturday, March 5th from 6pm - 7:30pm at the Westin Boston Waterfront Hotel conveniently located adjacent to the Boston Convention Center.