Ingredients:
1 Tbsp Olive Oil
1 onion diced
3 stalks celery sliced
2 peeled carrots, sliced ¼ ‘ thick wheels
1 green bell pepper, diced ½ inch
1 yellow zucchini, sliced ½ “ thick rounds
1 green zucchini sliced ½ “ thick rounds
3 cloves garlic, minced
2-3 tsp ancho chile powder*
1 ½ tsp dried oregano
½ tsp – salt to taste
1 can (14.5 oz) diced tomatoes in juice
8 cups chicken broth
½ c corn kernals
1 lb Shrimp – peeled
