1 can (6 oz) or 1 pouch (3 oz) Bumble Bee® Albacore Tuna
1 jar (6 oz) marinated artichoke hearts
2 crusty sandwich rolls, split
4 large tomato slices
Instructions:
Drain Albacore tuna, set aside. Drain artichokes, reserving marinade.
Cut artichokes into quarters and place over bottom half of each
roll. Top with tomato and albacore. Drizzle with reserved artichoke
marinade. Top with roll.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
