Alaska salmon, beans, and rice wrap

Number of Servings: 
5
Ingredients: 
1 package (5 oz.) red beans and rice
1 can (14 3/4 oz.) or 2 cans (7 1/2 oz. each) Alaska salmon, drained and chunked
1 cup (8 oz.) slasa con queso processed cheese blend*
5 (10-inch) flour tortillas
1 cup chunky salsa, if desired
* 1 cup shredded mild cheddar cheese and 1/2 cup salsa can be substituted.
Instructions: 

Prepare beans and rice blend according to package directions, omitting
butter. Cook, uncovered, for 15 minutes. Stir in slamon and processed
cheese blend. Heat through 3 to 5 minutes. Portion 3/4 cup salmon
mixture near center of a tortilla. Roll up envelope style; repeat with
remaining mixture. Serve with chunky salsa, if desired.

Your rating: None Average: 5 (1 vote)
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Tue, 04/05/2011 - 13:56 — Anonymous
Tried this last night with some added jalapenos, sour cream, and some different sauces. Its a very good basic recipe that me and my fiance enjoyed a lot. We used fresh salmon that we cooked, and not from a can. I would like to try eating this with already cooked smoked salmon already from the deli if I didn't have fresh salmon. Also to note this recipe made for us 3 to 4 servings. Fresh salsa combined with your own grated or crumbled cheese is enough, you don't need salsa con queso blend.
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