Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Quality

Seafood is one of the most regulated food sources enjoyed by American families.

Seafood farmers, processors, importers, and retailers follow a slew of regulations to make sure fish and shellfish are safe.  To learn how seafood makes its way from farm or ocean to your plate, visit From Water to Table.

According to the National Oceanic and Atmospheric Administration's (NOAA) Fisheries Service scientists, 80 percent of U.S. fisheries are sustainably managed.  Data from the United Nations Food and Agricultural Organization shows the same for 75 percent of global fisheries.  To learn more about your favorite fish - from its sustainability status to the environment it lives in - visit NOAA FishWatch.

The fishing industry is often a family affair.  Generations of fishermen, fish-farmers, processors, importers, and retailers work together to provide healthy, tasty fish. Visit Fishermen and Farmers for special stories from the seafood community. 

INDUSTRY SCOOP

  • NFI Video
    Misinformation from Consumer Reports about seafood consumption is being challenged by the FDA. NFI is spreading the word about CR’s inaccurate recommendations.
  • GSMC Registration is Open!
    GSMC Registration is Open! The Global Seafood Market Conference is on January 27-29, 2015 at the Four Season Hotel in Las Vegas, NV. The majority of the NFI Committee/Council meetings will meet on January 26. If you have any questions, please contact Suzanne Arteaga, CMP at 703-752-8898 or sarteaga@nfi.org.