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NFI Top Ten List Reveals White Fish Gains

Washington, DC – September 12, 2011  – Americans ate 20 percent more tilapia in 2010 than they did in 2009,  propelling it from the number five spot to the number four spot with the single largest gain in consumption on the National Fisheries Institute’s (NFI) latest Top Ten Seafood List.  

Other impressive gains saw pangasius jump 14 percent to claim the number eight slot, up one from last year. And while cod remained at number seven, it gained 11 percent over 2009. 

                               2009                                                          2010

Shrimp

4.1

Shrimp

4.0

Canned Tuna

2.5

Canned Tuna

2.7

Salmon

2.04

Salmon

1.999

Alaska Pollock

1.454

Tilapia

1.450

Tilapia

1.208

Alaska Pollock

1.192

Catfish

0.849

Catfish

0.800

Crab

0.594

Crab

0.573

Cod

0.419

Cod

0.463

Clams

0.375

Pangasius

0.405

Pangasius

0.356

Clams

0.341

*Data in pounds per capita.

“If you look at the numbers from 2008, 2009 and now 2010, keeping in mind population growth, we’re hopeful that we’re beginning to see seafood consumption steadying, a trend that makes it poised for gains,” said NFI president John Connelly. 

This year’s list contains some anomalies, including a National Marine Fisheries Services (NMFS) recalculation of 2009’s total pounds per capita that changed to 16 lbs from 15.8 lbs. There was also a slight reduction in clam consumption on the 2009 list.

The 2010 Alaska Pollock numbers appear to show a drop of 18 percent when compared to the 2009 list, but about half of that  decline is actually due to a new export category that identified previously uncounted exports. The balance was due to a reduction in imports and a sharp increase in surimi exports.  Also, pollock fillet exports increased, reflecting the continued strong demand for pollock fillets in Europe as it remains the most popular seafood item in Germany.

 

For more than 60 years, the National Fisheries Institute (NFI) and its members have provided American families with the variety of sustainable seafood essential to a healthy diet. For more information visit: www.AboutSeafood.com.

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Contact Information: 

Gavin Gibbons
(703) 752-8891
ggibbons@nfi.org

INDUSTRY SCOOP

  • 2014 New England Membership Dinner
    NFI would like to invite you to join us for our annual New England Membership Dinner on Wednesday, August 20 in Boston from 5:30-8:30pm at the Drydock Café. The cost is $74/per person.
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