Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

NFI, NRA Fight Seafood Fraud & Menu Mislabeling

September 23, 2013 – Washington, DC – The National Fisheries Institute (NFI) and the National Restaurant Association (NRA) have signed a memorandum of understanding (MOU) as part of an effort to join forces in the fight against seafood fraud.

As part of the new alliance NFI’s Better Seafood Board (BSB) will offer insight, advice and guidance on reliable seafood sourcing partners as well as provide a business-to-business venue to report suspected seafood fraud.

“The more we hear about fish fraud in the media the more finger pointing we see,” said BSB Secretary Lisa Weddig. “Is it a case of species substitution by the distributor or is it menu mislabeling? We want to take the mystery out of that scenario and make sure restaurants and seafood providers are working together.”

As part of the partnership BSB will make menu labeling review services available to NRA restaurants. And NRA will promote reputable BSB companies to its members.

“This type of cooperation will help to ultimately strengthen consumer trust in establishments that are using all available resources to ensure an honest value chain,” said Sue Hensley, NRA’s Senior Vice President of Public Affairs/Communications.

BSB will offer presentations on everything from mislabeling to short weighting at NRA sponsored events and will play an important role in educating restaurateurs about the difference between simple mistakes and fraud, both on invoices and menus.

NFI is the leading trade association for the seafood industry whose members represent a variety of businesses from the water to the table.  For more information visit our Web site at www.AboutSeafood.com.

###
Contact Information: 

Gavin Gibbons
(703) 752-8891
ggibbons@nfi.org

INDUSTRY SCOOP

  • NFI's East Coast Sensory Workshop
    NFI in cooperation with the Food and Drug Administration and NOAA-SIP invites you to participate in an introductory level course for anyone wishing to polish their sensory skills at Quirch Foods, Miami, FL on March 3 and 4, 2015.
  • NFI’s 27th Annual Chowder Party
    NFI’s 27th Annual Chowder Party registration is now open. Join us on Saturday, March 14th at 6:00pm – 7:30pm, at the beautiful Westin Boston Waterfront. For more information, please contact Suzanne at sarteaga@nfi.org or 703-752-8898.