Media Blog (Archive)

  • Time.com has once again edited its piece on tuna. That’s two sets of corrections in two days. But we’re really at a point where the piecemeal editing and backtracking has exposed grave flaws in not only the reporting on this issue but the editorial process that went into publishing it.

    Published: 02/26/2010 - 09:45     Comment: 0     Read More
  • Attrition is defined as, “the wearing away of a surface, typically by friction or abrasion.” In the case of our on-going challenge to Time Magazine to print the true story on tuna I have to wonder aloud if, in this case, simple attrition and not adherence to standards has forced a modicum of contrition.

    Published: 02/25/2010 - 09:50     Comment: 0     Read More
  • Well, Time.com sure made some significant changes to that tuna article it botched yesterday. But here’s the question—is begrudgingly editing an erroneous report in order to come more in line with the actual facts enough? In this case—no. The report was fatally flawed from the beginning and, as we requested, should not just be corrected piecemeal but should be removed from the site altogether and the process that allowed it to be published should be carefully reviewed. Time.com may be done talking to us but we’re not done talking to Time.com:

    February 24, 2010

    Published: 02/24/2010 - 18:16     Comment: 1     Read More
  • When I think if Time magazine, or even Time.com for that matter, I don’t think of agenda driven hacks or sloppy sensationalists trying to out do the competition. I think of solid journalists who, for the most part, let their work speak for itself. For cryin’ out loud, this is the publication that names the Person of the Year. You’ll probably sense my disappointment in the following letter… although it may be masked by a dash of snarkieness brought on by frustration. Have a look:

    Published: 02/23/2010 - 17:48     Comment: 0     Read More
  • Examiner.com is an interesting publishing model that hints at the future of journalism; citizen reporters lending their eyes, ears and expertise to an evolving, organic news site. But what can sound good in theory can go completely off the tracks in practice. The proverbial inmates are running the asylum over at Examiner.com and its coverage of seafood science is evidence of that.

    Published: 02/23/2010 - 10:40     Comment: 0     Read More
  • I have some medical advice that Dr. Oz might be interested in hearing about.

    You see, it’s quite possible that his ears are burning these days and that might mean one of two things; one, he might need tympanometry which tests for ear infections or two, he might just need to log on to the internet because it would appear people are talking about him and he doesn’t know it.

    To help him with this condition I wrote to his Executive Producer and of course his lawyer.

    Published: 02/17/2010 - 10:09     Comment: 0     Read More
  • Quick Update: So, we got Health Day's attention and they produced, as promised, another article that was a little less bias and a little more inclusive this time around. Their re-write can be found here.

    Published: 02/16/2010 - 11:20     Comment: 0     Read More
  • As you might know from this blog we’ve had a number of interactions with A & E’s History and the Dr. Oz show in the past few weeks. The two case studies stand in stark contrast to each other and now some independent arbiters are weighing in.

    Published: 02/16/2010 - 11:09     Comment: 0     Read More
  • You may come across a Health Day article about the UNLV study we told you about last week.

    Published: 02/08/2010 - 13:01     Comment: 0     Read More
  • The History Channel is home to some world class programs but in last night's episode of Modern Marvels the highly regarded outfit made some world class mistakes. In keeping with its highly regarded reputation we expect producers there to correct their mistakes and the record.

    See our letter to History via A & E Television Networks below:

    February 5, 2010

    Published: 02/05/2010 - 11:56     Comment: 0     Read More
  • A Seafood Lover's Guide