January 29, 2010
Charles Zobell
Managing Editor
Las Vegas Review-Journal
VIA Email
Dear Mr. Zobell,
This morning the Las Vegas Journal Review printed a story about a UNLV report that tested mercury in canned tuna. Several days ago the Journal Review reached out to NFI for some perspective on the pending study. This morning's article didn't provide quite as much insight into the perspective we provided so I thought I would share with you the facts we laid out for the reporter. Our letter is below:
January 26, 2010
January 27, 2010
Laurie Rich
Executive Producer
Gavin Gibbons
National Fisheries Institute
Dear Mr. Gibbons:
Ever since last Friday's statement from the U.S. FDA concerning the alleged health effects of Bisphenol A, activists have been engaging in a full court press on the issue even in the face of the fact that FDA stated that it didn't have sufficient evidence to ban the use of the chemical.
Yesterday CBS's Early Show reported on the latest FDA interest in Bisphenol A, better known as BPA. This time they were talking about BPA in canned food. As part of their story reporter Kelly Wallace chose to embark on a non-scientific "experiment" that was more than a little off base. In fact it was down right misleading. So, we reached out to the folks who are in charge of editorial oversight at the Tiffany Network. Our letter is below:
January 19, 2010
Bill Felling
I'm sorry. Come again.
One day it's cleared for MSC certification and the next it's downgraded by MBA?
Two days ago we reached out to CNN.com after a column on their web site erroneously characterized farmed salmon and sourced unqualified environmental activists in a piece about nutrition.
But a recent posting on CNN.com didn't fit into either of those laughable categories.
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