A couple of hours ago, the Environmental Protection Agency published something called the National Lake Fish Tissue Study, a "national screening-level survey of chemical residues in fish tissue from lakes and reservoirs," in the lower 48 states. Here's how the AP is reporting its findings.
If you'll remember it was just this month last year that we blogged about Safe Harbor Certified Seafood and how its website features an attack on canned tuna that employs overt exaggeration and blatant misinformation.
Are you serious?
The professional actor and whiner who once claimed he got mercury poising from eating sushi, a claim that would make him the only person in America to have ever come down with such toxicity via the normal consumption of commercial seafood, is making another claim today about how his diet has affected him adversely.
