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This Op-Ed was published in Forbes on 9/19/14:
GUEST POST WRITTEN BY Gavin Gibbons
Mr. Gibbons is vice president of the National Fisheries Institute.
Is it Groundhog Day? 'Cause it sure feels like it. Consumer Reports (CR) is at it again with its typical anti-tuna rhetoric. In CR’s latest tuna tale, they attempt to spook children. Thankfully, parents can find accurate seafood advice on easily-accessible independent websites, to avoid the blatant misinformation propagated by CR.
Associate Producer, Health
Health & Medicine
Dear Ms. Naggiar,
I am writing to address fundamental editorial problems with your online article, “Pregnant and Poor? Eating Healthy Just Got Harder" and associated segments embedded in the article.
When Albany, Georgia's WALB news director Dawn Hobby asked, for the third time, for NFI to indicate what we “perceived” to be factual errors in their fundamentally flawed seafood report, we suspected there would be no correcting of the record on their end.
August 28, 2014
Editor, Health & Pharma News
Dear Ms. Gershberg,
I am writing to express great concerns about your online article, “Fishery mislabeling could mean more mercury than buyers bargain for.”
August 28, 2014
Editor in Chief
Dear Mr. Callaway,
I was disappointed to find numerous, troubling issues associated with Linda Lombroso’s article Pregnant women should not eat tuna: Consumer Reports.
Washington Post wonkblog writer Roberto A. Ferdman continues to write about canned tuna and continues to leave holes in his stories big enough to drive a truck through.
This time he writes;
While Consumer Reports gives bad advice to pregnant women about tuna consumption the FDA says consumers should not fixate on mercury:
Emily Main and Leah Zerbe have done it again.
It’s been two weeks since the FDA came out with its new draft guidance for pregnant women on eating seafood and there’s been a flood of reporting about it: