Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.
The latest edition of the New York Times Well Blog highlights blogger Tara Parker-Pope’s unwillingness to accept the current state of science about seafood, a trait seen all too often in myriad environmental activist groups. These groups have no qualms about scaring people away from nourishing foods and thereby negatively impacting child development when the facts don’t conform to their larger pollution agenda.
This week the Environmental Working Group (EWG) and Mercury Policy Project (MMP) continue a tradition of embarrassingly out-of-step public proclamations.
February 18, 2015
Editor in Chief
Dear Mr. Delaney,
I am writing to address editorial concerns with your online article, “The mercury level in your tuna is rising.”
Sometimes infographics are funny. Sometimes they are enlightening. Sometimes they’re just plain wrong and make the people who promote them look… um… what’s the word… ignorant. Right, that’s it ignorant.
Real nutrition experts are clear when they urge Americans to eat more lean, nutrient-dense foods like canned tuna to jump-start New Year’s Resolutions. But Prevention magazine is doing just the opposite for its readers by promoting out of step messages about canned tuna that are sure to confuse and unnecessarily concern. Thanks Prevention.
This Op-Ed was published in Forbes on 9/19/14:
GUEST POST WRITTEN BY Gavin Gibbons
Mr. Gibbons is vice president of the National Fisheries Institute.
Is it Groundhog Day? 'Cause it sure feels like it. Consumer Reports (CR) is at it again with its typical anti-tuna rhetoric. In CR’s latest tuna tale, they attempt to spook children. Thankfully, parents can find accurate seafood advice on easily-accessible independent websites, to avoid the blatant misinformation propagated by CR.
Associate Producer, Health
Health & Medicine
Dear Ms. Naggiar,
I am writing to address fundamental editorial problems with your online article, “Pregnant and Poor? Eating Healthy Just Got Harder" and associated segments embedded in the article.
When Albany, Georgia's WALB news director Dawn Hobby asked, for the third time, for NFI to indicate what we “perceived” to be factual errors in their fundamentally flawed seafood report, we suspected there would be no correcting of the record on their end.