| Suzanne Ackerman U.S. Environmental Protection Agency Ackerman.suzanne@epa.gov Dr. Joshua Cohen, Ph.D Research Associate Professor of Medicine Center for the Evaluation of Value and Risk Tufts New England Medical Center jcohen@tufts-nemc.org Mike Herndon U.S. Food and Drug Administration Michael.herndon@fda.hhs.gov Dr. Alice Lichtenstein, D.Sc. Director of the Cardiovascular Nutrition Laboratory, Tufts University alice.lichtenstein@tufts.edu Dr. Francois Morel, Ph.D Oceanic Mercury Researcher Department of Geosciences Princeton University morel@princeton.edu Dr. Dariush Mozaffarian, MD Assistant Professor in the Department of Epidemiology Harvard School of Public Health dmozaffa@hsph.harvard.edu |
Dr. Jay Murray, Ph.D Mercury Toxicologist Murray and Associates jmurray2@sbcglobal.net Dr. Gary Myers, M.D. Professor of Neurology and Pediatrics University of Rochester Medical Center Gary_myers@urmc.rochester.edu Dr. Emily Oken, M.D. Professor, Department of Ambulatory Care and Prevention, Harvard Medical School eoken@partners.org Dr. Nicholas Ralston, Ph.D Selenium and Mercury Researcher University of North Dakota Energy and Environmental Research Center nralston@undeerc.org Dr. Eric Rimm, D.Sc. Professor in the Departments of Epidemiology and Nutrition Harvard School of Public Health eric.rimm@channing.harvard.edu International Food Information Council 202-296-6540 American Dietetic Association 800-877-0877 |
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