Seafood Choices: Balancing Risks and Benefits
Authors: Institute of Medicine Committee on Nutrient Relationships in Seafood
Institute of Medicine of the National Academies
Journal: IOM Report, October 2006
Summary: A comprehensive investigation weighing the benefits and risks of seafood consumption, this IOM report was established to assist federal agencies in guiding consumers in the decision making process. Conclusions of the report recommend that adults consume seafood as part of a healthy diet. The report notes pregnant women and women who may become pregnant are encouraged to include seafood in their diets in accordance with the already established federal recommendations.
