The National Fisheries Institute, in cooperation with U.S. Food and Drug Administration, USDC/NOAA- Seafood Inspection Program (SIP), University of California-Davis Sea Grant Extension Program, invite you to the 2010 NFI East Coast Sensory Workshop. This workshop will take place at the USDC/NOAA facility in Gloucester, MA on March 17 and 18, 2010 following the International Boston Seafood Show. You will learn FDA sensory evaluation methods and what FDA considers decomposed seafood. The workshop will be filled on a first-come, first-served basis. Don't delay and register today! For additional information on registration, please contact Jenny Burke (703) 752-8882 or jburke@nfi.org.
