Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Authors: Antonis Zampelas, et al.
Harikopio University, Athens, Greece
Journal: Journal of the American College of Cardiology, July 2005
Summary: This Greek study of more than 2,000 men and women shows participants who eat fish regularly have lower levels of heart disease markers.
