Recipe Cards Now Available by Seafood Type:
Salmon
Salmon tastes earthy and just a little sweet.
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http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/color/NFI_WIC_Salmon.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/blackandwhite/salmon_english_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/blackandwhite/NFI_WIC_SalmonBW.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/color/NFI_WIC_SalmonSP.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/salmon_spanish_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/blackandwhite/NFI_WIC_SalmonSPbw.pdf
Tuna
Canned tuna is the most popular fish in America.
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http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/color/NFI_WIC_Tuna.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/blackandwhite/tuna_english_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/blackandwhite/NFI_WIC_TunaBW.pdf
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/color/tuna_spanish_color_front.png
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http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/color/NFI_WIC_TunaSP.pdf
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/tuna_spanish_gray_front.png
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/tuna_spanish_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/blackandwhite/NFI_WIC_TunaSPbw.pdf
Mackerel
You can use mackerel in many of the same recipes that call for canned salmon.
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/color/mackerel_english_color_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/color/NFI_WIC_Mackerel.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/blackandwhite/mackerel_english_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/blackandwhite/NFI_WIC_MackerelBW.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/color/mackerel_spanish_color_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/color/NFI_WIC_MackerelSP.pdf
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/mackerel_spanish_gray_front.png
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/mackerel_spanish_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/blackandwhite/NFI_WIC_MackerelSPbw.pdf
Sardines
Sardines have a nutty taste and a crumbly texture.
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/color/sardines_english_color_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/color/NFI_WIC_Sardines.pdf
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/blackandwhite/sardines_english_gray_front.png
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/english/blackandwhite/sardines_english_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/english/blackandwhite/NFI_WIC_SardinesBW.pdf
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/color/sardines_spanish_color_front.png
http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/color/sardines_spanish_color_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/color/NFI_WIC_SardinesSP.pdf
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http://www.aboutseafood.com/sites/all/files/recipe_card/preview/spanish/blackandwhite/sardines_spanish_gray_back.png
http://www.aboutseafood.com/sites/all/files/recipe_card/printable/spanish/blackandwhite/NFI_WIC_SardinesSPbw.pdf