A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption
Authors: Joshua T. Cohen, et al.
Harvard University School of Public Health, Harvard Center for Risk Analysis
Journal: American Journal of Preventive Medicine, October 2005
Summary: This analysis used an expert panel of scientists to analyze government advice to U.S. consumers regarding fish intake. The study concludes if women or adults broadly reduce fish intake, the net public health impact is negative.
