Seafood: The Nutrition Star

Seafood: The Nutrition Star


  Calories Protein
Total Fat
Saturated Fat
Long-Chain Omega-3 Fats
Sodium
Potassium
Selenium
Iron
Vitamin B-12
Seafood (3 ounces)   grams
grams
grams
milligrams
milligrams/% daily value
milligrams/% daily value
micrograms/% daily value
milligrams/% daily value
micrograms/% daily value
Shrimp
84
18
1
0
267
190
155
34
2.6
1.3
            8%
3%
62%
14%
54%
Canned tuna
                   
White
109
20
2.5
1
733
320
201
56
0.8
0
            14%
4%
102%
4%
42%
Light
99
22
1
0
230
287
201
68
1.3
2.5
            12%
4%
124%
7%
106%
Salmon
                   
Farmed
175 19
11
2
1825
52
326
35
0.3
2.4
            2%
7%
64%
2%
100%
Wild 155
22
7
1
1564
48
534
40
0.9
2.6
            2%
11%
73%
5%
108%
Pollock
100
21
1
0
460
94
388
40
0.5
3.1
            4%
8%
73%
3%
129%
Tilapia
109
22
2
0
115
48
323
46
0.6
1.6
            2%
7%
84%
3%
129%
Catfish
129
16
7
2
151
68
273
12
0.7
2.4
            3%
6%
22%
4%
100%
Crab
87
17
2
1
403
237
275
34
0.8
6.2
            10%
6%
22%
4%
100%
Cod
89
19
1
0
134
66
207
32
0.42
0.89
            3%
4%
58%
2%
37%
Clams
126
22
2
0
241
95
534
54
24
84
         
4%
11%
98%
133%
3500%
Scallops
95
20
1
0
310
225
405
24
2.6
1.1
            10%
9%
44%
14%
46%
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org