MyPlate Recommendation

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The United States Department of Agriculture says twice a week, make seafood the protein on your plate. Increase the amount and variety of seafood consumed by choosing seafood in place of some meat and poultry.

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Picky eaters

Lloyd and I got back late last night from what we called our "Betrothal Bash" - a joint bachelor/bachelorette party at his parents' ranch in Texas.  It was a melting pot of friends and family old and new, from near and far.  But my dietitian friends and I were in control of the cooking, so everyone ate (mostly) healthfully, like it or not. 

                                                                                                                                                                                                                            Speaking of the "like it or not" style of serving food, a new MyPyramid for Preschoolers came out this month with, among other things, tips for picky eaters.  I'd argue many of these apply to fussy adults as well.

  •  Let your kids be "produce pickers." Let them help pick out fruits and veggies at the store.
  • Kids like to try foods they help make. It's a great idea for helping your picky eater try fruits and vegetables. Children also learn about fruits and vegetables when they help make them. And all of that mixing, mashing and measuring makes them want to taste what they are making. See a list of kitchen activities that your child can do.
  • Try to make meals a stress-free time. Talk about fun and happy things. If meals are times for family arguments, your preschooler may learn unhealthy attitudes toward food.
  • Offer choices. Rather than ask "Do you want broccoli for dinner?" ask "Which would you like for dinner: broccoli or cauliflower?"
  • Offer a variety of foods and let your child choose how much of these foods to eat. Tips on helping your child recognize how much to eat.
  • Offer the same foods for the whole family. Don't be a "short-order cook," making a different meal for your preschooler. Your child will be okay even if they don't eat a meal now and then.
  • Make food fun! Get creative in the kitchen with these cool ideas.

About Jennifer

I am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University, just outside of Austin, TX. During college, one of my very favorite evening outings was a leisurely trip to the grocery market. My passion for food was undeniable, so I combined both of my interests by earning my MS in Nutrition Communication from Tufts University in Boston, MA. As well as my Registered Dietitian (RD) credential through the University of Delaware.

Beyond reading scientific studies about docosahexaenoic acid and selenium, I love to entertain, travel, watch reality TV, grill outdoors, and go to spin class. I live in Kailua, HI on the island of Oahu where my husband serves as a US Marine Corps JAG.

People in Hawaii eat more fish and shellfish than average, but over 80 percent of typical Americans don't eat seafood at least twice per week. Doctors and dietitians like me say that's the goal, so BlogAboutSeafood is here to show you just what plenty of seafood looks like in an RD's real-life diet.

Photo by Marco Garcia

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    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org