The United States Department of Agriculture says twice a week, make seafood the protein on your plate. Increase the amount and variety of seafood consumed by choosing seafood in place of some meat and poultry.
Right up there with nutrition, regular exercise plays a major role in the prevention of disease. For example, though it's not quite as intuitive to me as diet, physical activity in any form helps to lower cancer risk. This finding comes from the American Institute for Cancer (AICR) recommendations for cancer prevention, which were released this time last year and will be revisited today and tomorrow at a conference in Washington. A mandate to move more appeared again just last month in the 2008 Physical Guidelines for Americans from the U.S. Department of Health and Human Services (HHS). The report found strong evidence for a link between physical activity and lower risk of several diseases including early death, type 2 diabetes, and colon and breast cancers in adults. Active kids benefit from improved endurance, favorable body composition, and bone health, to name a few.
So how much activity should we shoot for? Here are the HHS recommendations for adults aged 16-64:
I am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University, just outside of Austin, TX. During college, one of my very favorite evening outings was a leisurely trip to the grocery market. My passion for food was undeniable, so I combined both of my interests by earning my MS in Nutrition Communication from Tufts University in Boston, MA. As well as my Registered Dietitian (RD) credential through the University of Delaware.
Beyond reading scientific studies about docosahexaenoic acid and selenium, I love to entertain, travel, watch reality TV, grill outdoors, and go to spin class. I live in Kailua, HI on the island of Oahu where my husband serves as a US Marine Corps JAG.
People in Hawaii eat more fish and shellfish than average, but over 80 percent of typical Americans don't eat seafood at least twice per week. Doctors and dietitians like me say that's the goal, so BlogAboutSeafood is here to show you just what plenty of seafood looks like in an RD's real-life diet.
Photo by Marco Garcia