The United States Department of Agriculture says twice a week, make seafood the protein on your plate. Increase the amount and variety of seafood consumed by choosing seafood in place of some meat and poultry.
A couple weeks ago when we were in the Charleston area, we stopped at The Taco Spot for a quick lunch and I had the best fish taco of my life. I didn’t take a photo because the taco disappeared 45 seconds after hitting my plate (this is happening more and more lately). But I knew that definitely wouldn’t be the last time I had those tacos. I recreated them last night using the actual recipe, which co-owner Jason Vaughan generally published in Charleston Magazine. The key to these tacos is definitely the cilantro soy aioli. This was fun to make and we have a lot leftover, which I’m excited to use on sandwiches because it is to-die-for. Now I just need to either make homemade tortillas or find somewhere where I can get them locally, because store-bought just didn’t do the trick.
Rima Kleiner, MS, RD
I am passionate about good food, cooking, and helping others prepare healthy and tasty meals. Fish—packed with omega-3 fatty acids and protein—is a staple of those meals. In my role as a registered dietitian with the National Fisheries Institute, I track and translate the latest news on the nutritional benefits of seafood. My background includes degrees in Human Nutrition and Communications. I work with food and beverage groups, as well as individuals, teach nutrition to culinary students and create wellness programs for employers. I also often provide commentary for news media. When I am not cooking a healthy meal or running after my two young children, you can find me running, hiking or practicing yoga.
Jennifer McGuire, MS, RD
I am a registered dietitian with the National Fisheries Institute, so fish is my nutrition forte. I earned my BA in Communication from Southwestern University. During college, one of my very favorite evening outings was a leisurely trip to the grocery market. My passion for food was undeniable, so I combined both of my interests by earning my MS in Nutrition Communication from Tufts University in Boston, MA. As well as my Registered Dietitian (RD) credential through the University of Delaware. I live in Beaufort, SC where my husband serves as a US Marine Corps Judge Advocate. I love to entertain, travel, watch reality TV, grill outdoors, run, and practice yoga.
