Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

fish tacos from @lstysonscorner

On my first day with the National Fisheries Institute, a small group of us went to La Sandia at Tyson’s Corner Center. I had grilled snapper tacos with shredded cabbage, avocado and corn with a little chipotle aioli on soft corn tortillas. The snapper was very tender, falling off the fork I used to pick at the few scraps. The fish was a good source of protein, vitamin B12 and selenium, and the cabbage and avocado added nutrients (like dietary fiber, folate and vitamins C and K); outside the world of nutrition all those important things also add, the less scientific, but just as important “crunch.” In my opinion, you can never go wrong when avocado and fish are paired. Oh, and the tacos were pretty tasty.

What are your favorite ways to prepare snapper?

We’d love to hear from you. Wishing you a happy, safe and healthy Thanksgiving!

Post by Rima Kleiner, MS, RD



  • NFI's 28th Annual Chowder Party
    Kick-off the 2016 Seafood Expo North America with old friends and new. Join us to celebrate NFI's 28th Annual Chowder Party to be held on Saturday, March 5th from 6pm - 7:30pm at the Westin Boston Waterfront Hotel conveniently located adjacent to the Boston Convention Center.