Fettuccine with clams

Last night I whipped up a quick recipe-less clam pasta – chopped onion, garlic, and canned clams sautéed in olive oil atop whole wheat fettuccine.  It was yummy, but needed a little spice, hence the sprinkling of red pepper flakes.  Here is a nice looking recipe for fettuccine with red clam sauce if you prefer something more tomato-y.

 While I was busy cooking dinner, Miles the cat was busy relaxing on the stairs.  He’s been doing wonderfully since his surgery, thanks in part to half of a kitty pain pill twice daily.  If you look closely, you can see his shaved hip area, a fitting do for summer.

  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.