Tilapia is a popular freshwater fish that is commonly farm-raised. It has a mild, slightly sweet taste. To lessen any slightly "muddy" flavors, soak the tilapia in buttermilk for an hour before cooking. When you are ready to cook the tilapia, simply rinse it and continue with the recipe.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
