Tuna, yellow fin

  • Meaty texture similar to chicken
  • Nutty, faintly acidic flavor
  • Raw: bright and glistening pinkish red colored; Cooked: brownish gray colored
  • Versatile as it can be eaten raw or cooked
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Related terms:
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.