Tuna, albacore

  • Steaky texture, though less firm than yellow fin tuna
  • Mild, rich taste
  • Raw: light beige to rosy pink; Cooked: pale pink to almost white
  • Easily absorbs marinades; Can be served raw as sashimi

INDUSTRY SCOOP

  • 2013 NFI Spring Political Conference
    NFI will host its annual Spring Political Conference at the Mandarin Oriental Hotel May 14-17, 2013. Hill meetings will be scheduled for ay 15th and the NFI Board Meeting will be held on May 17th.
  • NFI Video Blog
    Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.