Tuna, albacore

  • Steaky texture, though less firm than yellow fin tuna
  • Mild, rich taste
  • Raw: light beige to rosy pink; Cooked: pale pink to almost white
  • Easily absorbs marinades; Can be served raw as sashimi
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INDUSTRY SCOOP

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    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org